Celebrate the Flavors of Florida at City Works with the Pork Belly Burnt End Tacos made with smoked pork belly burntends, orange blossom honey bbq sauce, key lime coleslaw,aji amarillo sauce and green onions served on El Mirasolflour tortillas.
City Works is hosting a Pairing Event in celebration of Disney Springs Flavors of Florida.
Guests will experience a four-course dining experience featuring distinct ingredients found locally in Florida.
The event takes place on July 23 from 6-8 pm at City Works Disney Springs.
Capacity is limited and registration is available on a first-come, first-served basis. Registration and payment is due at the time of booking. The event is subject to change or cancellation. Seating will be community-style.
Course 1
Jerk Chicken Empanadas
Lake Meadows farms Jerk smoked chicken, habanero-cheddar jack cheese, mojo verde, grilled mango-pineapple salsa
Beer Pairing
Persimmon Hollow Brewing – Daytona Dirty Blonde
Course 2
Fried Green Tomato Salad
Florida-grown fried green tomatoes, chili-spiced pecans, baby arugula, goat cheese, charred orange vinaigrette, local guanciale
Beer Pairing
Playalinda Brewing Co. – Robonaut Red Ale
Course 3
Braised Short Rib
Braised boneless short rib, orange blossom honey bbq, smoked cheddar grits, crispy pickled cubanelle peppers, local micro greens
Beer Pairing
Bold City Brewery – Duke’s Cold Nose Brown Ale
Course 4
Fried Orange Cheesecake
Florida Oranges, coconut key-lime sauce, candied kumquats, Siesta Key coconut rum whipped cream
Beer Pairing
Home State Brewing Co. – Oh My Gatos!
